Sweet Tomato Curry
1/4 Cup Oil 1 Onion 1 Clove of Garlic - crushed 1 tsp Grated ginger 1/2kg Diced chicken or sliced cooked sausage or any leftover meat 2 tbs Curry powder 1 lge potato - chopped 2 med carrots - chopped 1 tsp sugar 1 can diced tomato 1/4 cup Chutney 2 tbs tomato paste 1 1/2 cups water 1/2 cup frozen peas
Heat oil in large pan or wok, add onion, garlic & ginger, stir-fry until onion soft Add meat, stir-fry until lightly browned (no need if meat already cooked) Add curry powder, potato & carrots, stir-fry 2 minutes Add sugar, can tomatoes, chutney, paste, water and peas Bring to boil, stirring, then simmer uncovered until meat and veg cooked and sauce slightly thickened Serve with rice
