Pasta Salad
1 lb uncooked bow tie pasta 1/4 cup white wine vinegar 2 Tbsp chopped fresh parsley (or more) 1 1/2 tsp dry Italian seasoning 2 tsp salt (may be more for taste) 2 cloves garlic, crushed 1/2-3/4 cup olive oil
1/2 cup grated parmesan cheese 1 cup shredded parmesan cheese 1/3 cup diced red onion 1 (4oz) jar chopped pimentos, drained 1 (2 1/4oz) can sliced olives, drained
Cook pasta. Drain. Whisk vinegar and next 5 ingredients in a bowl. Add olive oil in a slow steady stream and whisk. Add pasta and the rest of the ingredients. Toss well
Chill up to 8 hours
