Potato Casserole
2 lb bag frozen hash brown potatoes
1/2 cup chopped green onions
8oz sour cream
1 can cream chicken soup
1 tsp salt
1/4 tsp pepper
2 cups shredded cheddar cheese
1/2 cup melted butter or marg
2 cups corn flakes, crushed
Thaw potatoes Add all ingredients except butter and corn flakes Mix well Add butter, mix well Put in a casserole dish Top with crushed corn flakes Bake @ 350*F for 45-60 mins
