Crunchy toffee chocolate bars
Layer cookie sheet with parchment paper. Then layer with Saltine crackers or any plain savory biscuits.
Melt 1 cup butter 1 cup brown sugar for about 3 mins
Pour over crackers Bake at 400*F for 7 mins
Remove from oven and spread 1 16oz back of chocolate chips over. Will spread easier as the heat melts the chocolate. Allow to cool and then set in the fridge.
Break into pieces when set
