Reorganised photo gallery
I’ve reorganised the photo gallery a little bit. All our family photos are now available, including the latest of Dalwyn. You can even subscribe to the RSS feed to get automatic updates!
New hat and blanket that mummy made.
Napping in daddy’s arms.
Kicking back in his brand new rocker.
Dalwyn Jeremy Rowe
4th May 2010 4:40am
8 lb 1 oz (3.65 kg)
Born peacefully at home, surrounded by a very proud family.
Welcome to the world, little fella.
Kezzie’s Pumpkin Dahl
This recipe is so good and easy. I added fried mushrooms but some people might not like that. I made it with rice and a salad on the side, served with lemon and yoghurt.
YUM!
2 cups vegetable stock (carton)
½ butternut pumpkin – cubed
Cream, spinach leaves, garlic
¾ teaspoon tumeric, cumin, ground coriander
¼ teaspoon cayenne pepper
1 can chickpeas (rinsed)
Boil pumpkin in vegetable stock until soft. Don’t drain. Roughly mash. Add chickpeas and everything else and stir. Serve with crusty bread or garlic naan or rice or mountain bread.
PS: I normally double the spices—to taste.
Last chance to relax before the whirlwind starts again.
Kezzie’s Rocky Road
1 tin of sweetened condensed milk Packet of chocolate melting buds 50 g butter
Melt and combine ingredients, then add marsh mellows, macadamia nuts, raspberry jubes, etc. to suit your taste. Refrigerate and cut in to pieces.
(Michael’s Rocky Road recipe: go straight to Haig’s and buy theirs, it’s the best in the world. ;) )
MUNG BEAN DAHL
1 cup mung beans 6 cups water 1 clove garlic 1/2 teaspoon finely chopped fresh ginger 1 large fresh sliced tomato 2-3 tablespoons Oil/Butter or Gee 1 teaspoon salt 1 teaspoon turmeric 1/2 teaspoon cumin seed 1 teaspoon cayenne pepper (or to taste if you dont like hot)
Wash beans and put into a saucepan with water and boil until soft. In a frypan fry oil garlic, ginger, turmeric, cumin seeds and fry until fragrant and cumin seeds pop add and salt tomato.
Add beans to frypan turn to a low boil and cook until the beans are soft and broken up.
I threw in some spinach leaves just before serving so they were wilted and not killed then served on rice with yogurt and papadarums.mmmmm hungry now!!
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